Vermont India Pale Ale beer brewed with barley and oat malts and addition of wheat flakes. Hottest beer style of this summer! Cloudy, golden orange color. It look like orange juice. Non filtered. In aroma you can feel strong lemon and fresh resins

Classic style hefeweizen beer brewed with barley and wheat malts. Antybrowar used yeast typical for Bavaria region. Color light gold, cloudy, non filtered. Addition of lemon leaves gave a bit of alluring character and freshness.

Light India Pale Ale style beer brewed with barley Pale Ale and pilsen malts. Color dark yellow, pour cloudy, non filtered. Thanks to use fresh lemon and dried lemon peels in aroma you can extreme intensive citrus and resin notes. Very fresh beer

Imperial India Pale Ale style beer brewed with barley Pale Ale and pilsen malts. Color deep orange, pour cloudy, non filtered. In aroma you can feel cookies, citrus and resin notes. Double hoppy composition

Classic saison Belgian beer style with ginger touch. Brewed with barley, wheat and caramel malts. Color amber, pour cloudy, non filtered. Addition of dried lemon and orange peels and fresh ginger made this beer balanced in taste. Bitterness low.

Rapsberry Milkshake American Pale Ale style beer. Beer with light red color thanks to addition of fresh rapsberries, pour cloudy, non filtered. Hops used during brewing: Cascade, Columbus. Bitterness gentle.

Vanilla Belgian Blond Ale style beer. Beer with light yellow color, pour cloudy, non filtered. Hops used during brewing: Columbus and Citra. Balanced bitterness. Vanilla, fruit and flower notes in aroma.

India Pale Ale style beer. Beer with light yellow color, clear, non filtered. Hops: Cryo Hops Mosaic, Cascade, Columbus and Citra. High bitterness again thanks to pure lupulin from cryo hops . Very intensive aroma with resin and citrus notes. Yeast of top

Our elegance is our presentation but our flavor is the perfection of Beer.

Superior value to quality ratio, in blind tastings will blow way most St Emilion wines, great ratings and many prize winner.