The New York World Wine & Spirits Competition (NYWSC) today announced that SUSTO MEZCAL was awarded a Double Gold Medal, the organization's highest medal for a first-time entrant.

Independent whisky bottler Douglas Laing is gearing up for the festive season with the release of a cask strength Christmas expression under its Big Peat brand.

Tequila brand Satryna, which is based on a 60-year-old recipe passed down through three generations, made its UK debut this week.

Cigar City Brewing (CCB), one of the fastest-growing craft breweries in the U.S., has announced the year-round launch of Margarita Gose, a refreshingly tart ale brewed with lime, orange, and salt.

The “Mountain Collection” features the top three cabernet sauvignons, pinot noirs and chardonnays from the world-renowned wine region as selected by Master Sommelier David Glancy

Heavy Seas Beer is pleased to introduce a brand new offering in 2019 – Night Swell, a Dark IPA.

Coconut Merlin is now available at all Firestone Walker locations and begins rolling out next week in draft and 12-ounce can (six-pack) formats to all Firestone Walker markets as a limited seasonal release.

Tampa’s Cigar City Brewing (CCB) has announced the introduction of Wedge Cut, an American Wheat Ale brewed with lemon peel and Lemon Drop hops, as a seasonal offering.

Family-owned Ian Macleod Distillers will expand its travel retail portfolio with the launch of three new gins and a single malt Scotch whisky.

Flor de Caña, a Fair Trade certified premium rum and produced in a sustainable way, has been chosen as the Official Rum of The World's 50 Best Restaurants.