Diageo has re-entered the cider market with the launch of Rockshore Apple Cider, in an effort to claw back a slice of the market from competitor C&C Group, which owns Bulmers.

English gin brand Foxhole Spirits is preparing to launch Hyke, a new gin that has been created with surplus table grapes.

Lexington, Kentucky, had only one small brewery, and the craft beer movement had not yet taken hold in the Bluegrass region.

Champagne brand Infinite Eight has launched a vintage Champagne housed in a white bottle that becomes covered in a pink pattern when chilled to the correct service temperature.

Lakewood Lemonale can be found now in 6-pack cans at all major grocery and liquor stores, as well as on tap at craft-centric bars and restaurants.

On-demand drinks delivery service Drizly is reportedly planning to enter the cannabis sector and is also suing its former CEO Nick Rellas over a violation of a non-competition agreement.

Market leading Chateau de Berne, imported by Provence Rosé Group, extends range to take aim at the lower priced Rosé market

Fresh pressed Washington apples, pineapple juice and agave nectar come together to create Seattle Cider Company’s newest seasonal release.

East Meets West as this first-of-its-kind bourbon melds Kentucky distilling tradition with Japanese blending excellence

Speyside distillery Benromach has released a limited edition single malt Scotch whisky made with peated barley and matured in Sherry casks.