Wild Thyme Spirits is to move the production of its gin from the Strathearn Distillery in Perthshire to its Hebridean home on the island of Colonsay, having established an exclusive agreement to forage for botanicals in the Colonsay Estate.

US industry body The Brewers Association (BA) has revealed that exports of US craft beer rose by 3.6% to US$125.4 million in 2017, but while this is a record high, it is now the third consecutive year that growth has slowed.

Blue Moon Brewing Company founder Keith Villa has launched a new business dedicated to producing cannabis-infused craft beer.

Cognac house Martell has unveiled a one-of-a-kind bottling, called Martell Metaphore, priced at US$40,000.

Isle of Skye Distillers’ Misty Isle Gin won a coveted Gold award, while the distillery’s Tommy’s Gin took home a Silver award.

Southern Comfort Black has officially made its way into the Australian market, bringing a robust whiskey-forward profile with subtle spice and fruity accents.

No-Li released Born & Raised Again — a version of its beloved IPA aged for two years in a wheat whiskey barrel from Dry Fly Distillery.

The California State Fair's Commercial Wine Competition is a coveted award that has been a key part of the state's robust wine industry.

Scotch independent bottler Douglas Laing, celebrating 70 years doing what it does best, is considered one of the better Scotch whisky independent bottlers out there.

Keen to make the most of the vermouth boom, English winery Albourne Estate in Sussex has launched an expression featuring 40 botanicals made from mature base wines.