Maisons & Domaines Henriot America is pleased to announce the release of a new visual identity for Bouchard Père & Fils. An icon of Burgundy since 1731, the historic domain has enjoyed a redesign of its packaging and presentation.

Irish whiskey brand Jameson has unveiled its second bitters expression – Jameson Wild Seaweed, made with a variety of herbs and wild dillisk seaweed.

St. Joseph’s Abbey in Spencer, MA is home to the first certified Trappist Brewery outside of Europe.

Edrington-owned The Macallan has released just 200 bottles of a limited-edition 50-year-old single malt whisky, priced at £25,000 (US$35,360).

Douglas Laing Kicks off Their Platinum Anniversary By Unveiling a Series Of Special Edition Single Cask Releases

Tequila brand Vida has launched a new bottle design across its range, inspired by the ‘elegance’ of the Tequila-making process.

Thomson & Scott Skinny Champagne and Skinny Prosecco, has formed a strategic partnership with major U.S. wine wholesaler and distributor, Handcrafted Wine & Spirits, to manage its launch into key U.S. markets.

JCB by Jean-Charles Boisset has expanded with the launch of JCB Spirits — three vodkas (classic, caviar infused and truffle infused) and a gin distilled from a wine base made from Pinot Noir and Chardonnay sourced from the Côte d’Or in Burgundy.

The Spumante Marchesa Clementina Metodo Classico Rosé – Pas Dosé is entirely produced in Montalcino by Tenuta Il Poggione with 100% Sangiovese grapes.

Reustle-Prayer Rock Vineyards scored big at this year’s 25th anniversary Monterey International Wine Competition earning “Best of Class” honors and a Platinum Medal (94 points) for its 2015 Tempranillo and “Best of Class” and Platinum Medal (95 points) for its 2016 Grüner Veltliner