Santa Margherita USA Inc., has announced the release of three sparkling wines Prosecco Superiore Brut DOCG, Sparkling Rosé and Single Vineyard Prosecco Superiore DOCG.

Texas-based Rebecca Creek Distillery, one of the largest craft distilleries in North America, has released its award-winning spirits throughout the state of Missouri for the first time.

Vinitaly Hong Kong will return this week as part of the Hong Kong International Wine & Spirits Fair (9-11 November), with a series of B2B meetings, masterclasses and seminars planned.

Italian drinks firm Gruppo Campari has reported “very good results” for the first nine months of 2017, driven by strong performances from its core portfolio of global and regional priority brands.

Founders announced that they will release Canadian Breakfast Stout (CBS), an imperial coffee chocolate stout aged in maple bourbon barrels, as the final release in the 2017 Barrel-Aged Series.

River North Brewery has announced the annual release of Barrel Aged Avarice, its original barrel-aged imperial stout.

A new craft beer will soon arrive on tap in some of your favorite restaurants with a name usually associated with the best choice for food delivery.

Garage Brewing is celebrating a very “hoppy” 4th Anniversary with the release of their Double IPA brewed with 4 malts and 4 hops including Citra, Mosaic, Nugget, and Falconer’s Flight.

Upland Brewing Co. wraps up their 2017 whirlwind tour of sour ale launches across the country with the expansion of their wood-aged sours in Texas, South Carolina, Michigan & Oklahoma.

Despite the fact the season is more closely associated with figgy pudding, this winter sees the arrival of the ‘world’s first’ true fresh fig liqueur to the UK.