High Water Brewing is pleased to announce the release of our Petit Saison Fall Ale, the first in a series of barrel aged Petit Saisons.

Spirits importer Biggar & Leith has announced that it will now distribute Malfy Gin Originale.

Mad River Brewing Company is pleased to announce the launch of our 26th Annual release of John Barleycorn Barley Wine.

Japanese distillery Chichibu is to launch three limited edition expressions over the coming months: a whisky finished in ‘beer-washed’ barrels, a ‘London-exclusive’ bottling and a peated variant.

Concannon Vineyard announced today the introductory vintage of its Clone Series with the 2014 Concannon Clone 7 Cabernet Sauvignon from the Chalk Hill AVA of Sonoma County.

The winners of the 2017 Australian Cider Awards have been revealed, with Irish cider, Magners Original Apple, being named as the Best in Show.

Fuller, Smith and Turner the London brewer and pub company, has released its 2017 edition of Vintage Ale.

Since 2009, rye whiskey volumes in the US have increased by 778% from 88,000 cases to almost 775,000 cases in 2016, equating to a 900% rise in revenue, according to the Distilled Spirits Council.

Meantime Brewery has joined up with Nude Coffee Roasters in London to create two new beers designed for mixing.

This is the favorite time of the year for bourbon fans, the annual release of the Van Winkle Bourbons is near.