Long Road Distillers, 537 St. NW, Grand Rapids, will release its Harmony Black Squirrel Malt Whiskey

SevenFifty Technologies, Inc., an online platform for the beverage alcohol trade, launches SevenFifty Daily, a new online magazine covering the business and culture of drinks.

Sales of the controversial tonic wine Buckfast grew by £2 million last year to reach £26.9m – a rise prompted by increased demand in England.

Great Divide Brewing Company is introducing Hazy IPA, a cloudy IPA with a juicy mix of citrus aroma and nuanced fruit characters.

Five Craft Brewers from Across the Country Join Samuel Adams to Create a Unique Collaboration Pack of Beers in Support of Entrepreneurship.

Founders Brewing Co. announced today that they will launch Green Zebra, a gose-style ale brewed with watermelon and sea salt.

Crucial Drinks has refreshed its packaging across its whisky and rum portfolio as part of an attempt to strengthen its gift offering.

Fifth-generation Sonoma County winemaker Steve Ledson is thrilled that Chef Yoshiharu Sogi of the Zina Lounge at the Ledson Hotel is announcing the new Seasonal Wine and Food Pairing Menu for Summer 2017

Scotch maker Angus Dundee Distillers has launched its “first very mature blended grain” whisky – a 50-year-old expression.

Edinburgh-based Pickering’s Gin has launched a limited edition expression to mark the 70th anniversary of both its original recipe and the city’s Fringe Festival.