Japanese whisky brand Suntory has launched a new single-grain whisky called Chita.

Upland Brewing Co. announces the release of two favorite wood-aged sours for early July—Cherry and Darken.

Thomas Hine & Co. has redesigned its Cognac “H” by Hine VSOP, the first in its range to get a revamp this year, using to cut-out ‘H’ in its label to give it a “livelier, fresher, more vibrant presentation”.

Due South Brewing Company will be releasing their Grapefruit Category 5 IPA on June 30, 2017 on draft and in cans.

Nickel Brook Brewing Co. has announced that it will be releasing four one-off Funk Lab releases this summer, beginning with Proud As Funk, a Flanders blend, on June 17.

Fernetic, a collaboration between Chicago’s Forbidden Root Brewery and Fernet-Branca, will see limited distribution throughout the state of Florida.

Fremont Brewing of Seattle, Washington will reintroduce their wildly popular Lush IPA as a year-round brand in June.

3rd Wave Brewing will release “Kohola”, a Chardonnay barrel aged, dry hopped, Belgian Pale Ale with Brettanomyces, on June 24th.

Hunter Laing unveiled a new range of six rare Islay whiskies, The Kinship, during the Feis Ile whisky festival.

The Spirits Business has named ultra-premium Tequila Patrón as its Supreme Brand Champion 2017, recognising the brand’s consistent volume sales growth over recent years.