The 2016 incarnation of Vinisud has been proclaimed a success with a 3% increase in visitor numbers.

Spanish winemaker Barbadillo has released an extremely limited edition Sherry dating back to the 19th century costing £8,000 a bottle.

Premiere Napa Valley, the annual auction of uniquely-made barrel lots of Napa wines, raised US$5 million – a million dollars less than last year’s record but still the third highest total in the auction’s 20-year history, Adam Lechmere reports.

Peter Mondavi Sr, who for more than half a century steered his family’s Charles Krug Winery in Napa, has died at the age of 101.

In the latest update of the Wine Explorers’ travels to appear on db, we see the guys start the year in style with a visit to sunny Australia.

The Drinks Business is now taking entries for its brand new Masters competition: The Global Sparkling Wine Masters 2016.

This month’s analysis of the latest product launches sees Euromonitor International’s Spiros Malandrakis look at a new way of serving wine that takes its cue from coffee.

As the UK’s thirst for Italian sparkling wine continues to grow, one Prosecco producer is diversifying its offer and going back to its roots, promoting one of the country’s “old-style” sparklers.

The international food and drink festival, Taste will debut in Hong Kong in March with Laurent-Perrier taking centre stage.

Vinexpo has announced it is launching a new event with French wine experts Michel Bettane and Thierry Desseauve to be launched at this year`s Vinexpo Hong Kong.