In this episode, we sit down with Tony Allen, Senior Winemaker at Duxton Vineyards, one of Australia’s largest and most sustainability-focused wine producers. With over 30 years of winemaking experience, Tony shares how Duxton is redefining large-scale viticulture through regenerative farming, soil health management, renewable energy, and cutting-edge technology.

From reducing waste and conserving water to experimenting with AI, drones, and precision irrigation, Duxton’s approach blends tradition with innovation, proving that great wine doesn’t have to cost the earth. In a bid to understand how sustainable practices can drive both quality and responsibility in modern winemaking, this conversation offers rare insight from one of the industry’s most experienced voices.